More flavorful anchovies

Seared squid with broccoli, provolone fondue from Monaco

Eggplant parmigiana with provola cream

Prawn tartare with fennel and orange salad

Tartare di tonno

Souté di cozze e vongole

Genoese red tuna

Spaghetti with anchovy sauce

Seafood risotto

Fresh pacchero with three tomatoes

Tortello alla Nerano

Tuna sausage with potatoes and river green chillies

Mixed fry

Catch of the day

Neapolitan sautéed escarole with roasted prawns

Tuna chop stuffed with mushroom aubergines and provola cheese

Tagliata di tonno con verdure del giorno

Chocolate cake with pistachio and vanilla ice cream

Express tiramisu

Spumone cetarese