Appetizers
More flavorful anchovies
€14.00
Seared squid with broccoli, provolone fondue from Monaco
€14.00
Eggplant parmigiana with provola cream
€15.00
Prawn tartare with fennel and orange salad
€18.00
Tartare di tonno
€22.00
Souté di cozze e vongole
€18.00
Main courses
Genoese red tuna
€20.00
Spaghetti with anchovy sauce
€14.00
Seafood risotto
For two people
€22.00
Fresh pacchero with three tomatoes
€14.00
Tortello alla Nerano
€20.00
Second Courses
Tuna sausage with potatoes and river green chillies
€15.00
Mixed fry
€23.00
Catch of the day
al kg
€60.00
Neapolitan sautéed escarole with roasted prawns
€23.00
Tuna chop stuffed with mushroom aubergines and provola cheese
€23.00
Tagliata di tonno con verdure del giorno
€25.00
Dessert
Chocolate cake with pistachio and vanilla ice cream
€7.00
Express tiramisu
€7.00
Spumone cetarese
€7.00